Amount of Sucrose in Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified

Baby Foods

In 100 g (Grams) of Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified there is 1.03 g of Sucrose. Change amount

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Sucrose

Sucrose is a nutrient present in many other foods. The below table lists foods high in Sucrose other than Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified.

Sugars, granulated	99.8 g	99.8%
Sugar, turbinado	99.19 g	99.19%
Sugars, brown	94.56 g	94.56%
Beverages, Lemonade, powder	74.45 g	74.45%
Beverages, lemonade-flavor drink, powder	72.16 g	72.16%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder	59.9 g	59.9%
Syrup, NESTLE, chocolate	59.86 g	59.86%
Syrup, maple, Canadian	58.93 g	58.93%
Syrups, maple	58.32 g	58.32%
Nuts, coconut cream, canned, sweetened	51.5 g	51.5%
Glutino, Gluten Free Cookies, Vanilla Creme	47.89 g	47.89%
Glutino, Gluten Free Cookies, Chocolate Vanilla Creme	47.57 g	47.57%
Cookies, gluten-free, chocolate sandwich, with creme filling	47.57 g	47.57%
Sweeteners, for baking, contains sugar and sucralose	47.05 g	47.05%
Chocolate, dark, 45- 59% cacao solids	46.25 g	46.25%
Cookies, gluten-free, vanilla sandwich, with creme filling	45.41 g	45.41%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)	44.65 g	44.65%
Cookies, chocolate sandwich, with extra creme filling	44.53 g	44.53%
Sweeteners, for baking, brown, contains sugar and sucralose	44.35 g	44.35%
Sage Valley, Gluten Free Vanilla Sandwich Cookies	42.94 g	42.94%

Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified

Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified is a type of Baby Foods. The most significant nutrients in Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified are listed below.

Water	4.21 g	4.21%
Energy (calorie)	396 kcal
Energy (joule)	1656 kJ
Protein	10.94 g	10.94%
Total lipid (fat)	6.42 g	6.42%
Ash	4.86 g	4.86%
Carbohydrate, by difference	73.57 g	73.57%
Fiber, total dietary	7 g	7%
Sugars, total	12.27 g	12.27%
Sucrose	1.03 g	1.03%
Glucose (dextrose)	7.97 g	7.97%
Fructose	0.17 g	0.17%
Lactose	0 g
Maltose	3.1 g	3.1%
Galactose	0 g
Starch	44.67 g	44.67%
Calcium, Ca	1245 mg	1.24%
Iron, Fe	64.03 mg	0.06%
Magnesium, Mg	109 mg	0.11%
Phosphorus, P	459 mg	0.46%